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Development of novel and sustainable functional foods using microalgae-derived bioactive ingredients (ALGFOOD)

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Development of novel and sustainable functional foods using microalgae-derived bioactive ingredients (ALGFOOD)
Development of novel and sustainable functional foods using microalgae-derived bioactive ingredients (ALGFOOD)
Start date: 1 January, 2020
End date: 31 December, 2022
Code: -

Participants

UNIVERSITY OF ALMERIA, Spain.

Contacts

Tomás lafarga Poyo (tomas.lafarga@ual.es)

Cynthia López González (cyngl@ual.es)

Funds:

Convocatoria 2020 Proyectos de I+D en el marco del Programa Operativo FEDER Andalucía 2014-2020.

Current Situation:

Completed

Summary

The starting hypothesis of the ALGFOOD project is that it is possible to produce safe, high-quality functional foods that are well accepted by consumers using microalgae produced in a sustainable, efficient manner and at a competitive price using photobioreactors that operate with artificial light and using combustion gases that normally end up in the atmosphere.

Objectives:

  • Evaluate the production of S. platensis with combustion gases for human-related uses..
  • Evaluation of the final consumer acceptance of such products.
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